And here I am again. I have several recipes ready, my problem is only time.A post needs more time.
Many of you know that I care my mom who is sick.
Sometimes I debate between grief and fatigue, forgive me the personal stuff.
But it is my reality.
In any case, compiling the recipes helps me keep my mind healthy.
Thanks for your greetings.
Anyway, This melon ice cream recipe that I did some time ago (I hope it was a season in the northern hemisphere to publish it) really inspired me by a friend who has a beautiful blog and almost everything has to do with fruit.
I dedicate it to her and to all of you.
Irene Bombarda, thank you for making life more nice with your precious children and your recipes,
Her blog is Uno spicchio di melone,
recipe adapted from : My fearless kitchen
Ingredients
450 grams cataloupe peeled and cut into cubes
150 grams greek yogurt
1 cup heavy cream (240 ml)
3 tablespoons honey
juice from 1/2 lemon
Method
In a blender blend cantaloupe until smooth add the greek yogurt, heavy cream, honey and lemon juice, blend until homogenized.
If you have Ice cream maker churn the ice cream according to manufacture directions.
Left until thickened (about 15-20 minutes)
If you dont have an Ice maker transfer to a freezable container and let firm for about 2 hours . Stir and freeze again 1 hour more.
print recipe here
En español
Helado de melon calameño
A long, long time ago I wanted to make this Tiramisu, so different but absolutelywonderful. : Strawberries and basil Tiramisu!
Taking advantage of that I still have a lot of basil (fortunately) I finally did it last weekend.
The strawberries there are still here, they are seen until the winter and in the northern hemisphere they are at their peak. The best time.
It's really good. I hope you enjoy it!
Source :
Gloria Frugone recipe
(Revista Ya Febrero 2011)
Ingredients
300 grams mascarpone cheese or cream cheese
room temperature
250 grams ricotta cheese
3/4 cup icing sugar600 grams strawberries in slices
or quartered
30 ladyfingers cookies
200 cc sweet wine or rum
1 teaspoon vanilla
1/2 cup fresh chopped basil
basil and some strawberries for serve
Method
Mix in a bowl the cream cheese with ricotta and sugar until you have a smooth and creamy mixture.
Add the vanilla extract and set aside.
In a jar mix 1/2 cup of water, rum and vanilla
Place ladyfingers in a small bowl and drizzle with this rum juice, tossing to coat.
To assemble
In a plate place the ladyfingers and spread some cream cheese with ricotta.
Add the half the strawberries chopped or in slices and sprinkle some chopped basil (a little) follow with other layer of ladyfingers and spread the creamy mixture and other layer of strawberries in slices.
Finally spread over all the remaining creamy mixture and add some strawberries and basil leaves.
Cover with cling film and put in the fridge to chill for two hours.
Note:
I use and oval pyrex but sometimes I make in a rectangular pyrex too.
en español
Tiramisu de frutillas y albahaca con ricotta y queso crema
