23 September 2017

Chai tea cake with pears (Cake aux poires et chai Imperial) Cake con Te chai y peras






I really love cakes recipes with pears or apples and even more if has one of my favorite: Chai Tea,  just delicious with spices.  Usually I drink tea or coffee because  I like  both but I really love chai Tea.
 Of course when I found this recipe I said: I have to do !
I hope you like it, it's a  delicious cake with pears and spices.



Source : Chic,choc,chocolate









Ingredients


Poached pears
4 pears
500 ml of water
80 grams brown sugar
1 Chai tea bag


In a medium saucepan  add water and brown sugar.
Bring to a boil.
Stop the fire and add the tea bag.
Let infunse for 5 minutes.
Meanwhile peel the pears while keeping the tail and slightly hollow out the bottom to remove the seeds.
Remove the tea bag and lightly boil. 
Add the pears and let it by 10 minutes over low heat.
Let cool in the fragant syrup.
They can be prepared the day before if you like.
They should be allowed to return to room temperature before putting them in the dough.

Cake

150 grams of brown sugar
5 cc of Chai tea 
150 grams butter
3 eggs (room temperature)
200 grams all purpose flour
1 teaspoon baking powder
4 poached pears

method

First in a little bowl mix the Chai tea and half the sugar and mix weel. Set aside.

In a bowl whisk soft butter and fragant sugar (Chai and sugar you mixed) add the eggs and continue to beat
Preheat oven to 180° C (350 F)
Add flour an baking powder and mix briefly.
Pour some of the dough in a loaf pan cake . Arrange  the  whole pears on top after draining.
Spread the rest of the dough around the pears.
Baker about 45 minutes until golden and risen (a skewer inserted into the centre of the cake should come out clean)


Cool in the tin , then carefully lift onto a serving plate .






Homemade Chai recipe  (make your own Chai)



Print recipe

















en español

te chai














18 September 2017

Strawberry and greek yogurt Ice cream (Helado de frutilla con yogurt griego)


   




           If you know me by a time, sure you noticed I love Ice cream always!!
18 September is our Independence day so I made this Greek yogurt strawberry Ice cream, was soo good.

Happy Independence  dayto all chilean friends  here and all these are living in others countries!
                                                                                                            
Source : Zoe Bakes .                                       

                                                                                                             
                                                                                                                                                                                                                                 



                                                                                
                                                       









                                                The strawberry season only just begin !    Hubby arrived with this strawberries box today!! 
Our spring begin next September 21!                            
                                     
Ingredients

450 grams (1 pound) strawberries, fresh or frozen 
1 cup of sugar ( 200 g)
 1 1/2 cups plain greek yogurt 
2 tablespoons vodka or kirsh
1 cup heavy cream
1/2 teaspoon fresh lemon juice
1 teaspoon vanilla extract

If you are using frozen berries, place them ina bowl and cover with sugar and vodka.
Let them sit until the sugar mostly dissolves, .
By the time they thaw and the sugar dissolves the fruit will have released much of its juices.
For fresh berries slice them before you toss them with sugar and vodka,
If you use fresh strawberries is a good idea break them down a bit by cooking them for a few minutes. If you do this you will need to let it cool before proceeding.
Place the strawberries in a blender or food processor with the greek yogurt,
Pulse until they are combined and the strawberries are broken up.
Remove from the food processor and whisk in the cream, lemon juice and vanilla. Refrigerate the ice cream  mixtures  and hour before freezing.

By machine:
Follow your machine's instructions for freezing the Ice cream. When you will serve remove from freezer about 15 minutes before.

By hand:

After freeze by 1 hour beat by a while and put again in the freezer, After 1 hour freeze and beat again. 
Cover with a plastic  wrap  and chill in the freezer for at least 3 hours  or over night.















En español
Helado de frutilla con yogurt griego
























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