18 July 2017

lemon glaze madeleines Magdalenas con glaze de limon)








If there is something that we love to bake here are madeleines  so that the other day there were complaints because they were very few !
Sometimes that happens. They assume that there will always be something baked or dessert.
 But  not always  I have the time.
Anyway, I hope to make madeleines again.(maybe tomorrow)
Here is the recipe  I used.
So good and delicious!


Source: Patisserie made simple by Edd Kimber







Ingredients

3 large eggs
1/2 cup superfine sugar
1 cup all purpose flour
1 teaspoon baking powder
100 grams unsalted butter melted and slightly cooled
plus extra for greasing


Lemon glaze


zest and juice of 1 lemon
1 cup more two tablespoons powdered sugar sifted


Method

Put the eggs and the sugar in a large bowl and using and electric mixer beat untiñ thick and pale, about 6 minutes,. Put tyhe flour and baking powder in a separate bowl and beat togetherto combine. Sift a third of the flour mixture over the egg mixture, carefully folding to combine using a spatula, then add the remaining mixture in two additions in the same way.

Take a large spoonful of the butter and add this to a small bowl along with the butter, mixing them to lighten the butter. Pour the butter mixture into the batter and gently fold together to combine. Press a sheet of plastic wrap onto the surface and then put in the refrigerator to chill for at least 2 hours before baking.

To make the lemon glaze

Put the lemon juice, zest and powdered sugar in a medium bowl and mix together using a wooden spoon until you have  a smooth glaze. Press a plastic wrap onto the surface of the glaze until needed.


An hour before baking grease a 12 hole madeleines pan very well and dust with a little flour. Transfer the pan to the freezer to chill.
Preheat the oven to 190° (410 F) when you are ready to bake spoon the batter into the madeleine molds.
 You don't need spread it out, as this will happens as the madeleines bake. 
Bake for 10 minutes until the edges have started to brown. Remove from the oven and turn out onto a wire rack.
 Let cool for 10 minutes before dipping into the glaze. Allow the excesss to drip back into the bowl before setting onto the wire rack, set over a piece of parchment paper to set.


Print recipe here

























en español

magdalenas con glace de limon

























11 July 2017

Cherry Ice cream (helado de cerezas)









It was, my birthday  about one month ago, I thought about making a cake but I was not in the mood, so I decided to make cherry ice cream !!
I hope you are not bored with  ice cream!
It can be made with fresh or frozen cherries, (as was my case)
I recommend it !
I made this recipe today again :) :)



Adapted from  Erren Kitchen






Ingredients

 400 grams  frozen cherries stoned of fresh cherries
 1 can sweetened condensed milk
 3 -4 tablespoons cherry juice taken from the frozen cherries
1 1/2 cups wipping cream
4 tablespoons powdered sugar



Method

Put the cherries in a medium sized bowl and allow to thaw for about 1 hour. At the same time chill the condensed milk.

Once thawed, drain the cherries and reserve the juice.
Take a handful of cherries and set aside.

Roughly puree the remaining cherries with a blender. Don't make them too smooth- the sould still have a little texture.
Whip the cream until it holds its shape, them mix the powdered sugar.

Fold the whipped cream into the cherry puree, cherry juice and reserved cherries with the condensed milk.
Pour the mixture into a container and freeze at least 4 hours.
Remove from freezer 15 minutes before serving.




Print recipe here









en español

Helado de cerezas














Hace poco más de un mes fue mi cumpleaños y claro, pense hacer una torta o cake pero no tenia ganas, y me decidi por este helado de cerezas.q

Van a decir: que loca cerezas (estamos en invierno) pero estoy muy feliz porque primera vez  encontre cerezas congeladas en el super y son buenísimas.
Especialmente para helados y postres, sobre todo que estamos en invierno y falta bastante para el verano.

(Minuto verde : cerezas sin carozo)


Ingredientes

400 granos cerezas congeladas o frescas (sin carozo)
1 tarro de leche condensada
3 a 4 cucharadas de jugo de cerezas (tomado de las cerezas)
1 1/2 tazas de crema para batir
4 cucharadas azucar glass o azucar en polvo

Preparacion




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